Dishwasher

ClubCorp, Inc.; Abington Township (Montgomery County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Dishwasher to join their vibrant team. This role involves ensuring the cleanliness and organization of the kitchen, operating dishwashing equipment, and assisting in food preparation. With a commitment to quality and service, this opportunity allows you to be part of a dynamic environment that values teamwork and excellence. If you are passionate about contributing to a positive dining experience and enjoy working in a fast-paced setting, this position is perfect for you. Join a company that prioritizes employee satisfaction and growth!

Qualifications

• Previous experience in stewarding or kitchen prep is favorable.
• Ability to follow sanitation procedures and maintain cleanliness.

Responsibilities

• Set up daily prep and organize the workstation.
• Operate dishwashing machine and maintain cleanliness.
• Assist in food preparation and kitchen organization.

Skills

Kitchen Prep

Sanitation Procedures

Team Collaboration

Education

High School Diploma or Equivalent

Tools

Dishwashing Machine

Food Storage Containers

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited!

Job Summary:

The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.

Day-to-Day:

• Responsible for set-up of daily prep and organization of the daily workstation.
• Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up.
• Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop all kitchen area floors as directed.
• Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards.
• Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures.
• Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools.
• Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team.

About You:

• Previous experience in stewarding or kitchen prep is favorable.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobswebsite for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.