Dishwasher

Local Favorite Restaurants; Abilene (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Dishwasher to uphold high cleanliness standards. This role is perfect for individuals who thrive in a fast-paced environment and enjoy working as part of a team. You'll play a crucial role in ensuring that all cookware and service ware are impeccably clean, contributing to the overall dining experience. If you are reliable, hardworking, and passionate about maintaining high-quality standards, this part-time position offers a great opportunity to start your career in the culinary world.

Qualifications

• Must be a certified Food Handler in the respective state.
• Ability to work in hot, wet, humid, and loud environments for long periods.

Responsibilities

• Maintain a safe working environment and adhere to all safety laws.
• Ensure all dishes and equipment are clean, sanitized, and organized.

Skills

Food Handling Certification

Teamwork

Time Management

Heavy Lifting

Education

High School Diploma or Equivalent

Job description

Join to apply for the Dishwasher role at Local Favorite Restaurants

Be among the first 25 applicants.

Job Purpose:

To share the love of our brands by providing clean, safe cookware and service ware and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities:

• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies.
• Understand safe food and equipment handling.
• Follow all BOH standards for safety and cleanliness.
• Report unsafe working conditions or problems to management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Know restaurant’s food and beverage selections, how to sell these items, and answer guests’ questions regarding items.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for guests and team members.

Qualifications:

• Must be a certified Food Handler in the respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods.
• Must be able to stand for up to 8 hours.
• Must be able to safely lift bags, cases, and stacks up to 40 pounds multiple times per shift.
• Must have reliable transportation.
• Must be at least 17 years old.
• Ability to prioritize and manage multiple tasks simultaneously.
• Ability to work effectively and cooperatively with team members.
• Maintain effective working relationships with all team members.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants