Dishroom Operations Lead — $19+/hr + 40 hrs PTO

Riverside Casino & Golf Resort; Bonner (MT); On-site; USD 25,000 - 28,000; Full time

Job summary

Riverside Casino & Golf Resort is seeking a Dish Room Supervisor to lead the dish room team, ensure top cleanliness standards, and manage scheduling, payroll tracking, and safety compliance. The role requires coordinating with the Executive Chef and other managers to support the food and beverage operations.

The ideal candidate has 2-3 years of supervisory experience, strong organizational and communication skills, and the ability to work with English and Spanish.

Qualifications

• 2-3 years supervisory or management experience; combination of experience and education.
• Must demonstrate organizational skills and ability to multi-task.
• Must demonstrate interpersonal and communication skills.
• Preferred: Ability to speak English and Spanish.

Responsibilities

• Provide exceptional guest service to all customers.
• Effectively schedule all Stewards.
• Track payroll using Attendance Enterprise.
• Ensure that all daily, weekly, and monthly maintenance and cleaning assignments are completed.
• Monitor and maintain dish machines and results, correcting when necessary.
• Assign daily work to stewarding team and monitor results.
• Maintain approved labor costs.
• Submit work orders for necessary equipment repairs.
• Stock and order chemicals for respective areas and maintain pars.
• Maintain a high level of cleaning and sanitation daily in dish room and kitchens.
• Work closely with all phases of management to ensure success of food and beverage department.
• Other duties as assigned by Executive Chef.

Skills

Supervisory experience

Interpersonal skills

Multitasking

Bilingual English/Spanish

Job description

Riverside Casino & Golf Resort is seeking a Dish Room Supervisor to lead the dish room team, ensure top cleanliness standards, and manage scheduling, payroll tracking, and safety compliance. The role requires coordinating with the Executive Chef and other managers to support the food and beverage operations.

The ideal candidate has 2-3 years of supervisory experience, strong organizational and communication skills, and the ability to work with English and Spanish.