Dishroom Lead - Team Leader, Kitchen Support (Flexible)

Sodexo; Billings (MT); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Training and advancement opportunities

Full benefits: PTO, medical, dental, V

Tuition reimbursement, 401k, discounts

Job summary

Sodexo is seeking a Dishroom Lead to join our team at Rocky Mountain College in Montana. The role is full-time, with afternoon/evening shifts during weekdays, and pays $15–$17 per hour. You’ll lead dish and kitchen operations, ensure clean, safe work areas, and guide junior staff on shift.

As the senior team member, you’ll coordinate tasks, maintain equipment and utensils, and support client solutions while upholding Sodexo’s values and standards. Prior related experience is preferred.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 1 or more years of related experience.
• Additional Requirements: Not Applicable (N/A)

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Wash worktables, walls, refrigerators and meat blocks
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Safety minded

Job description

Sodexo is seeking a Dishroom Lead to join our team at Rocky Mountain College in Montana. The role is full-time, with afternoon/evening shifts during weekdays, and pays $15–$17 per hour. You’ll lead dish and kitchen operations, ensure clean, safe work areas, and guide junior staff on shift.

As the senior team member, you’ll coordinate tasks, maintain equipment and utensils, and support client solutions while upholding Sodexo’s values and standards. Prior related experience is preferred.