Dishroom Lead - Flexible Kitchen Team Leader

Sodexo; East Honolulu (HI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k

Medical insurance

Dental insurance

Vision insurance

Shift meals

Job summary

Sodexo is hiring a Dishroom Lead at the University of Hawaii at Manoa in Honolulu. You will supervise dishroom operations, maintain cleanliness of kitchen areas, and support daily foodservice tasks in a fast-paced environment.

The role requires reliability, teamwork, and the ability to lead colleagues across shifts. Pay ranges from $16.00 to $18.50 per hour, with full-time hours and growth opportunities within Sodexo.

Qualifications

• 1 or more years of related experience.

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware.
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Transfer supplies and equipment within and between storage and work areas.
• Attend work and show up on time for scheduled shifts.

Skills

Dishroom leadership

Experience

Job description

Sodexo is hiring a Dishroom Lead at the University of Hawaii at Manoa in Honolulu. You will supervise dishroom operations, maintain cleanliness of kitchen areas, and support daily foodservice tasks in a fast-paced environment.

The role requires reliability, teamwork, and the ability to lead colleagues across shifts. Pay ranges from $16.00 to $18.50 per hour, with full-time hours and growth opportunities within Sodexo.