Dishroom & Kitchen Sanitation Associate

Hallkeen-Assisted-Living-Communities; Sunapee (NH); On-site; USD 18,000 - 23,000; Full time

Job summary

Hallkeen-Assisted-Living-Communities seeks a Food Services worker to maintain the kitchen and dining areas in a clean, orderly condition. You will wash, sanitize, and store dishes, glasses, utensils, pots, pans, and equipment, and keep floors and dining areas clean.

Work closely with the Food Service Director, provide excellent customer service, assist with event catering, and adhere to standard food safety practices.

Qualifications

• Must be trained and experienced in Food Service Sanitation as it relates to the proper cleaning and sanitation of kitchen appliances and dishware.
• Ability to maintain a clean, safe, and sanitary kitchen and dining areas.
• Willingness to collaborate with staff and residents as needed.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adheres to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Perform other duties as assigned.

Skills

Food Safety

Customer Service

Multi-tasking

Education

Food Service Sanitation Training

Job description

Hallkeen-Assisted-Living-Communities seeks a Food Services worker to maintain the kitchen and dining areas in a clean, orderly condition. You will wash, sanitize, and store dishes, glasses, utensils, pots, pans, and equipment, and keep floors and dining areas clean.

Work closely with the Food Service Director, provide excellent customer service, assist with event catering, and adhere to standard food safety practices.