Dishroom Clerk: Clean Kitchen, Team‑Focused Role

Hyvee.io; Shakopee (MN); On-site; USD 18,000 - 22,000; Full time

Job summary

Hy-Vee is seeking a Dishroom Clerk to maintain a clean and organized kitchen area in the Market Grille department. You will support the team by washing dishes, handling utensils, and keeping the workspace spotless while adhering to safety and hygiene standards.

The role emphasizes friendly customer service, collaboration with coworkers, and reliable attendance. No formal education is required, and prior dishwashing or food service experience is a plus.

Qualifications

• No education requirement; six months or less of related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one
• Wash department equipment, utensils, dishes, pots, and pans thoroughly and consistently
• Handle food safely and ensure the work area is always clean and neat
• Remove trash in a timely manner and take department garbage to the compactor or designated area
• Answer the telephone promptly and provide friendly, helpful service to customers who call
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Skills

Customer service

Teamwork

Attention to detail

Punctuality

Communication

Adaptability

Safety awareness

Hygiene

Phone etiquette

Education

No education requirement

Job description

Hy-Vee is seeking a Dishroom Clerk to maintain a clean and organized kitchen area in the Market Grille department. You will support the team by washing dishes, handling utensils, and keeping the workspace spotless while adhering to safety and hygiene standards.

The role emphasizes friendly customer service, collaboration with coworkers, and reliable attendance. No formal education is required, and prior dishwashing or food service experience is a plus.