Dishmachine Operator – Fast-Paced Kitchen Hero with Benefits

Moose's Tooth/Bear Tooth/Broken Tooth; Anchorage (AK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Regular raises

Profit share bonus

Medical Insurance

Dental Insurance

Vision Insurance

401K with matching

Paid time off

Meal plan

Theatrepub perks

Ski pass

Job summary

Moose's Tooth is seeking a dependable Dishmachine Operator (DMO) to keep dishes, utensils, and equipment clean and sanitized in a bustling kitchen. Your role supports smooth service and a tidy, efficient workspace.

We offer full-time and part-time positions with weekend and daytime availability required. Join a friendly team and enjoy benefits, regular raises, and opportunities to grow within the restaurant.

Qualifications

• Must be 18 years of age or older with Municipality of Anchorage Food Handlers Card.
• Previous dishwashing experience is preferred but not required.

Responsibilities

• Adhere to safety, sanitation, and policy procedures.
• Gather bins of dishes and supplies from the kitchens.
• Organize dishes, utensils, and equipment for cleaning.
• Safely handle and change out dish machine chemicals as needed.
• Wash, sanitize, and dry all dishes and restaurant equipment.
• Deliver dishes, utensils, and equipment to their designated locations.
• Promptly report equipment quality issues to a Manager.
• Complete opening, closing, and side duties.
• Work as a team with fellow co-workers and treat each other with kindness and respect.

Skills

Stand for long shifts

Lift 30+ lbs

teamwork

attention to detail

time management

adaptability

multitasking

Job description

Moose's Tooth is seeking a dependable Dishmachine Operator (DMO) to keep dishes, utensils, and equipment clean and sanitized in a bustling kitchen. Your role supports smooth service and a tidy, efficient workspace.

We offer full-time and part-time positions with weekend and daytime availability required. Join a friendly team and enjoy benefits, regular raises, and opportunities to grow within the restaurant.