Dish Washer

Cucina Enoteca; Irvine (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Wet Willie's is hiring a Kitchen Support role focused on dishwashing and area cleanliness. Responsibilities include operating and maintaining the dish machine, washing and storing all dishes and utensils, and ensuring the dish area remains organized and sanitary.

The role requires the ability to stand for long periods, lift up to 50 pounds, and follow safety and sanitation guidelines. Flexible schedule and ability to work evenings or weekends preferred.

Qualifications

• Must communicate in English.
• Able to stand and move quickly for up to 8 hours.
• Ability to lift and carry 50 pounds or more.
• Dexterity for using kitchen tools and equipment.
• Knowledge of safety and sanitation regulations.

Responsibilities

• Set up and break down dish machine, including arms, screens and baskets.
• Clean and polish machine daily, removing interior debris.
• Check dish machine for proper operation and report defects to Sous Chef.
• Wash and store dishes, utensils, pots, pans and glasses properly.
• Monitor water temperature during dish cycles for proper temps.
• Clean and organize dish area and detergent storage.
• Sanitize restrooms daily or as required.
• Break down cardboard boxes and recycle at shift start/end.
• Dispose of trash in bin at end of shift.
• Perform any other duties as requested by owner.

Skills

English proficiency

Physical stamina

Dish machine operation

Safety compliance

Job description

Summary: Wash and properly store all dishes, eating utensils, cups, glasses, pots, pans and small equipment for the kitchen. Clean kitchen area sufficiently.

Chef/Sous Chef

1. 1. Set up and break down dish machine, including arms, screens and baskets.


2. 2. Clean and polish machine daily, including removing debris from the interior.


3. 3. Check dish machine to make sure that it is operating correctly and report any defects to Sous Chef immediately.


4. 4. Wash and store in proper place all dishes, utensils, cups, pots, pans and glasses for the restaurant.


5. 5. Check water temperature during dish cycles to ensure proper temperature.


6. 6. Clean and keep the dish area organized including detergent storage area.


7. 7. Clean and sanitize restrooms on a daily basis or more often as required.


8. 8. Break down cardboard boxes and discard in recycling bin at the beginning and end of shift.


9. 9. Place all trash in bin at the end of shift


10. 10. Any other duties at the discretion of the owner.

Requirements

Skills Needed

1. 1. The ability to communicate and understand the English language.


2. 2. Physically able to stand and exert fast-paced mobility for periods of up to eight hours in length, lifting, bending and stooping.


3. 3. Must have the ability to frequently lift and carry plates, boxes, bins and other objects weighing 50 pounds or more.


4. 4. Possess dexterity for using necessary tools and equipment.


5. 5. Knowledge of safety and sanitation regulations.