Dish- Server Assistant

RREMC Restaurants, LLC; Port Saint Lucie (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

On-the-job training

Flexible schedules

Job summary

RREMC Restaurants, LLC is hiring for a part-time kitchen team member in Port Saint Lucie, FL. You will wash and sanitize dishes, help with food prep, and assist with bussing tables in a fast-paced restaurant environment. Training is provided; no prior experience is required.

We value a positive attitude, reliability, and teamwork. Flexible schedules and room to grow within the hospitality industry are offered, with emphasis on a friendly team and customer service.”

Qualifications

• Novice in hospitality and kitchen roles.
• No prior experience required; on-the-job training provided.
• Certifications: ServSafe, Food Handler.

Responsibilities

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
• Assist with kitchen cleaning, food prep support, and bussing tables.
• Maintain a clean, organized kitchen and dining area.
• Support the team during busy shifts.

Skills

Team player

Detail oriented

Self-starter

Ability to make an impact

Motivations

Dedicated

Interpersonal skills

Hospitality skills

Communication skills

Novice

Job description

• Travel Required : No

Description

What You'll Do:
Wash & sanitize dishes, utensils, cookware, and kitchen equipment
Assist with kitchen cleaning, food prep support, and bussing tables
Maintain a clean, organized kitchen and dining area
Help the team during busy shifts — because teamwork makes the dream work

What We're Looking For:
Positive attitude & solid work ethic
Able to work in a fast-paced, high-volume restaurant setting
No experience needed — we’ll provide on-the-job training
Dependable, punctual, and team-oriented

Why Join Us?
Fun, fast-paced work environment
Competitive hourly pay + tips potential
Flexible schedules — perfect for students, part-time workers, or first job seekers
Room to grow within the hospitality industry
Be part of a friendly, supportive team

Travel Required

No .

Interpersonal Skills

Novice

Hospitality Skills

Novice

Communication Skills

Novice

Behaviors

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Self-Starter

Inspired to perform without outside help

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

6 months working in a kitchen setup

Licenses & Certifications

ServSafe

Food Handler

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.