Dish- Server Assistant

Rremc-Restaurants,-Llc,-DBA-Denny; Port Saint Lucie (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Denny's restaurant in Port Saint Lucie, FL is looking for team members to wash and sanitize dishes, assist with kitchen and dining area upkeep, and support food prep during busy periods. Training is provided, making it ideal for students or those seeking their first job; a friendly, fast-paced environment with opportunities for tips and growth.

We value a positive attitude, reliability, and teamwork. Prior kitchen experience is welcome but not required, and ServSafe/food handler credentials are

Qualifications

• No experience needed — we’ll provide on-the-job training.
• 6 months working in a kitchen setup (preferred).
• ServSafe certification (preferred).
• Food Handler certification (preferred).

Responsibilities

• Wash & sanitize dishes, utensils, cookware, and kitchen equipment.
• Assist with kitchen cleaning, food prep support, and bussing tables.
• Maintain a clean, organized kitchen and dining area.
• Help the team during busy shifts — teamwork encouraged.

Skills

Novice

Team Player

Dedicated

Self-Starter

Job description

• Travel Required : No

Description

What You'll Do:

• Wash & sanitize dishes, utensils, cookware, and kitchen equipment
• Assist with kitchen cleaning, food prep support, and bussing tables
• Maintain a clean, organized kitchen and dining area
• Help the team during busy shifts — because teamwork makes the dream work

What We're Looking For:

• Positive attitude & solid work ethic
• Able to work in a fast-paced, high-volume restaurant setting
• No experience needed — we’ll provide on-the-job training
• Dependable, punctual, and team-oriented

Why Join Us?

• Fun, fast-paced work environment
• Competitive hourly pay + tips potential
• Flexible schedules — perfect for students, part-time workers, or first job seekers
• Room to grow within the hospitality industry
• Be part of a friendly, supportive team

Travel Required

No .

Qualifications

Skills

Preferred

Interpersonal Skills

Novice

Hospitality Skills

Novice

Communication Skills

Novice

Behaviors

Preferred

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter

Inspired to perform without outside help

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

Preferred

6 months working in a kitchen setup

Licenses & Certifications

Preferred

ServSafe

Food Handler

Equal Opportunity Employer
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