Dish Room Attendant — Essential Dining Support

MaineGuide; Bangor (ME); On-site; USD 17,000 - 21,000; Part time

Job summary

Husson University in Bangor, ME is seeking a diligent dishwasher to join the Dining Services Center team. You will help clean up meals, operate dishwashing equipment, and maintain clean, organized work areas in a fast-paced campus environment.

The role emphasizes following time and temperature logs, assisting with catering functions as needed, and guiding student employees in the dish room. A high school diploma is required; prior institutional dishwashing experience is preferred.

Qualifications

• High school diploma or equivalent required.
• Experience dishwashing in an institutional setting preferred.

Responsibilities

• Assist in the cleanup of meals in the Dining Services Center.
• Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.).
• Clear and sort waste materials from dishware
• Sort and load appropriate racks to be cleaned
• Maintain separate dirty/clean areas to avoid cross-contamination
• Transport clean dishware and silverware to appropriate service areas
• Return prep/cook ware to appropriate production areas
• Maintain time and temperature log of equipment and notify chef or supervisor of any problems
• Provide guidance to student employees in utility/dish room area
• Keep work area, front and back of house, clean and well-stocked
• Assist with production and/or service as requested
• Assist with catering functions as needed
• Participate in training, as well as other departmental function requirements
• Other duties as requested

Skills

Dishwashing experience

Education

High school diploma or equivalent

Job description

Husson University in Bangor, ME is seeking a diligent dishwasher to join the Dining Services Center team. You will help clean up meals, operate dishwashing equipment, and maintain clean, organized work areas in a fast-paced campus environment.

The role emphasizes following time and temperature logs, assisting with catering functions as needed, and guiding student employees in the dish room. A high school diploma is required; prior institutional dishwashing experience is preferred.