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Midland-Health-2 is seeking a dedicated pot washer to maintain cleanliness of pots, pans, and kitchen utensils in a fast-paced hospital kitchen. The role requires adherence to HACCP and regulatory standards while supporting catered events.
The shift is full-time, 5:00 AM to 1:30 PM, with responsibilities including ensuring a steady supply of clean wares, proper water temperatures for washing, and clear communication with the production supervisor to resolve issues.
The primary responsibility of the pot washer is to maintain the cleanliness of all pots, pans, and kitchen utensils. This position adheres to all HACCP and other regulatory agency policies.
SHIFT & SCHEDULE:
Full Time: 5:00 AM - 1:30 PM
ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS
EDUCATION AND EXPERIENCE:
PHYSICAL REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:
Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.