Dishwasher

The W Group; New York (NY); On-site; USD 30,000 - 42,000; Full time

Job summary

The W Group is seeking a reliable Dishwasher to join our Food Service Department in New York. The role involves washing dishes, pots, pans, utensils, and kitchen equipment, and helping maintain a clean, sanitary kitchen.

The ideal candidate is dependable, able to follow instructions, and comfortable in a fast-paced setting. Responsibilities include cleaning and sanitizing all dishware and equipment, supporting dining room service, and following safety protocols.

Qualifications

• Ability to understand and follow verbal instructions.
• Previous dishwashing, kitchen, restaurant, or institutional food service experience preferred.

Responsibilities

• Wash and sanitize dishware, silverware, glassware, pots, pans, and kitchen utensils
• Clean and maintain kitchen equipment, including mixers, slicers, fryers, blenders, counters, dish racks, and dishwasher areas
• Sweep and mop kitchen floors as needed
• Empty garbage and keep trash receptacles and surrounding areas clean
• Complete daily cleaning of kitchen equipment and food service areas, plus weekly deep-cleaning tasks
• Assist in the dining room by clearing soiled dishes during meal service and returning them to the kitchen
• Assist with heavy lifting and general kitchen support as needed
• Follow all safety procedures and use required safety equipment
• Perform other duties as assigned by the Head Cook, Administrator, or Director on Duty

Skills

Follow verbal instructions

Team player

Job description

We are seeking a reliable and hardworking Dishwasher to join our Food Service Department. This role is responsible for washing dishes, pots, pans, utensils, and kitchen equipment, and for helping maintain a clean, sanitary kitchen. The ideal candidate is dependable, able to follow instructions, and comfortable working in a fast-paced kitchen environment.

Schedule

Monday through Friday, 6:30am-2:30pm

Job Summary

We are seeking a reliable and hardworking Dishwasher to join our Food Service Department. This role is responsible for washing dishes, pots, pans, utensils, and kitchen equipment, and for helping maintain a clean, sanitary kitchen. The ideal candidate is dependable, able to follow instructions, and comfortable working in a fast-paced kitchen environment.

Responsibilities

• Wash and sanitize dishware, silverware, glassware, pots, pans, and kitchen utensils
• Clean and maintain kitchen equipment, including mixers, slicers, fryers, blenders, counters, dish racks, and dishwasher areas
• Sweep and mop kitchen floors as needed
• Empty garbage and keep trash receptacles and surrounding areas clean
• Complete daily cleaning of kitchen equipment and food service areas, plus weekly deep-cleaning tasks (walls, ceilings, tables, appliances, and other surfaces)
• Assist in the dining room by clearing soiled dishes during meal service and returning them to the kitchen
• Assist with heavy lifting and general kitchen support as needed
• Follow all safety procedures and use required safety equipment
• Perform other duties as assigned by the Head Cook, Administrator, or Director on Duty

Qualifications

• Ability to understand and follow verbal instructions
• Previous dishwashing, kitchen, restaurant, or institutional food service experience preferred
• Dependable, hardworking, and able to work well as part of a team
• Able to perform physically demanding cleaning and lifting tasks

Physical Requirements / Working Conditions

• Must be able to stand for the full shift
• Must be able to lift up to 50 pounds
• Frequent bending, pushing, stooping, and lifting required
• Exposure to kitchen heat, wet conditions, and cleaning chemicals

Equal Opportunity Employer

We are an Equal Opportunity Employer committed to creating a respectful and inclusive workplace for all employees.