Dish & Prep Porter — Reliable Kitchen Support

convive; Beverly Hills (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health coverage enrollment

Paid Time Off

401k with employer match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands is hiring for a dishwasher role in a busy Beverly Hills kitchen. You will load, operate and clean the dish machine, maintain cleanliness of sinks and kitchenware, and help with basic food prep and daily checklists. The position supports a collaborative team and offers health benefits and 401k.

Compensation is hourly with tips where eligible. Candidates with 3–6 months restaurant experience or training, and flexible availability, are preferred.

Qualifications

• 3 to 6 months of related restaurant experience or training preferred.
• Flexibility in schedule is highly preferred but not required.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized and well-maintained
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Skills

Dishwashing

Flexible schedule

Job description

Convive Brands is hiring for a dishwasher role in a busy Beverly Hills kitchen. You will load, operate and clean the dish machine, maintain cleanliness of sinks and kitchenware, and help with basic food prep and daily checklists. The position supports a collaborative team and offers health benefits and 401k.

Compensation is hourly with tips where eligible. Candidates with 3–6 months restaurant experience or training, and flexible availability, are preferred.