Part-Time Kitchen Porter - PTO & 401k Match

Le Pain Quotidien; Beverly Hills (CA); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Health coverage

Paid time off

401k match

Pre-tax commuter benefits

Team member discounts

Job summary

Le Pain Quotidien in Beverly Hills is seeking part-time dishwashing team members to load, operate, and unload the dish machine, and to keep kitchen areas clean and organized. You will assist with basic prep, manage chemicals and stock, and support opening/closing duties in a warm, community-focused environment.

3–6 months of restaurant experience is preferred; flexibility in schedule is valued. Team discounts and health coverage are among benefits offered.

Qualifications

• 3 to 6 months of related restaurant experience or training preferred.
• Flexibility in schedule is highly preferred but not required.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently.
• Keep the dish machine & sinks clean and report any functional or mechanical problems.
• Wash and store all kitchenware, baskets and crates.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Properly label, replenish and store chemicals.
• Put away deliveries as assigned.
• Ensure refrigerators and freezers are clean, organized and well-maintained.
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen.
• Assist with basic food preparation according to the checklist and prep sheets.
• Complete opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Keep all areas of the restaurant clean and organized by following cleaning checklist.

Skills

Dishwashing

Food prep

Teamwork

Tools

Dish machine

Job description

Le Pain Quotidien in Beverly Hills is seeking part-time dishwashing team members to load, operate, and unload the dish machine, and to keep kitchen areas clean and organized. You will assist with basic prep, manage chemicals and stock, and support opening/closing duties in a warm, community-focused environment.

3–6 months of restaurant experience is preferred; flexibility in schedule is valued. Team discounts and health coverage are among benefits offered.