Dish Machine Operators

Bavarian-Inn-Restaurant; City of Frankenmuth (MI); Sur place; USD 16 000 - 23 000; Temps partiel

Avantages offerts par ce poste

Tuition reimbursement

Referral incentives

Free meals on shift

Other team perks

Résumé du poste

BAVARIAN INN RESTAURANT in Frankenmuth, MI is seeking a part-time dishwashing team member to support a busy kitchen. You will clean dishes, load racks, operate the dish machine, and keep the area orderly. Availability on Saturdays, Sundays, and holidays is a minimum requirement, with 2+ weekday shifts also needed.

Wage is $14 per hour with 15-30 hours per week. Benefits include tuition reimbursement up to $10,000, up to $1,000 referral incentives, free meals on shift, and other team perks.

Qualifications

• 16+ years of age.
• Ability to lift up to 50 pounds.
• Ability to remain standing for 8+ hours.
• Ability to work in a fast-paced kitchen environment.

Responsabilités

• Pre-soak or scrape off food residue from dishes.
• Safely sort and stack dirty dishes and load racks.
• Operate dish machines and ensure proper cleaning and sanitation.
• Unload clean dishes and return sanitized items to proper locations.
• Maintain cleanliness and organization in the dishwashing area.
• Monitor detergents and cleaning supplies and report needs.
• Inspect equipment and report maintenance issues.
• Dispose of waste and recycling appropriately.
• Perform end-of-shift cleaning tasks.

Connaissances

Physical endurance

Standing 8+ hours

Fast-paced environment

Teamwork

Description du poste

PART TIME: 15-30 HOURS PER WEEK | WAGE: $14 PER HOUR | SHIFT EXAMPLES: 11AM-7PM; 1PM-9PM; 3PM-CLOSE

We offer up to $10,000 tuition reimbursement, up to $1,000 in referral incentives for each friend you refer to work with us, flexible scheduling, free meals when you are on the clock, plus many other great team member perks!

We are looking for hardworking individuals to join our dishwashing team at Bavarian Inn Restaurant. Serving family-style chicken dinners to up to 4,000 guests each day means we have A LOT of dishes to clean. Your role will be crucial in ensuring our kitchen runs smoothly and efficiently. Availability on Saturdays, Sundays, plus holidays is minimum requirement. At the present, scheduling needs also require 2+ days of weekday availability as well.

Job Tasks:

• Pre-soak or scrape off food residue from dishes
• Safely sort and stack dirty dishes.
• Load dirty dishes into racks to be sent through the machine.
• Operate dish machines, ensuring all dishes, pots, pans, glassware, and silverware are cleaned and sanitized.
• Unload clean dishes and dish racks after running through the machine. Return sanitized items to their proper locations.
• Maintain cleanliness and organization in the dishwashing area.
• Monitor and replenish dishwashing detergents and cleaning supplies as needed.
• Inspect and ensure dishwashing equipment is functioning properly; report any maintenance issues.
• Dispose of kitchen waste and recycling appropriately.
• Assist with cleaning kitchen floors, walls, and equipment.
• Help with organizing and storing kitchen equipment and supplies.
• Follow all safety and sanitation guidelines to prevent contamination and accidents.
• Perform end-of-shift cleaning tasks to ensure the dishwashing area is ready for the next shift.

Days & Shifts Scheduled?

Required Availability: x2 Weekdays plus Saturdays, Sundays, & Holidays

Shift Examples: variety of 11am-7pm; 1pm-9pm; 3pm-Close (closing team usually leaves somewhere between 10pm & midnight)

Basic Requirements:

• 16+ years of age
• Ability to lift, push, and pull objects weighing up to 50 pounds, including overhead lifting of full glass racks
• Ability to remain in a standing position for extended periods, up to 8+ hours
• Ability to work in a fast-paced kitchen environment to ensure dishes are completed efficiently and support speed of service

BAVARIAN INN RESTAURANT, 713 S MAIN STREET, FRANKENMUTH, MI 48734

**Enter using marked “Team Member Entrance” staircase at the rear of the building