Dish Machine Operator - Flexible Hours, Training & Growth

IHOP

Charlotte (NC)

In loco

USD 17.000 - 21.000

Tempo pieno

9 giorni fa
Generatore di candidature

Una candidatura fatta su misura per questo lavoro — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

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Vantaggi offerti da questo lavoro

Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities

Descrizione del lavoro

IHOP in Charlotte, NC is hiring a Dish Machine Operator (DMO) to clean and maintain dishware and utensils for smooth restaurant operations. The role emphasizes teamwork, sanitation, and the ability to stand for long periods.

Responsibilities include bussing tables, maintaining supply of clean dishes, cleaning equipment, following food safety rules, and assisting other staff as needed. This is an entry-level, on-site position with flexible hours and opportunities for advancement.

Competenze

  • Must have minimal work experience as a dishwasher.
  • Must be proficient in operating with different types of dishes.
  • Must know and follow all food safety procedures.
  • Must have communication skills.
  • Must be able to prioritize tasks.

Mansioni

  • Maintaining a clean and well-organized working environment.
  • Bussing tables to collect soiled plates and flatware.
  • Maintaining the availability of clean dishes at all times.
  • Cleaning kitchen appliances and machines.
  • Helping other team members to unload and store deliveries.
  • Assist other staff members with tasks when the need arises.
  • Adhere to food safety procedures and regulations.
  • Taking out the trash.
  • Rinsing garbage cans.

Conoscenze

Communication skills
Stand for long periods
Lifting up to 50 pounds
Food safety procedures
Task prioritization

Descrizione del lavoro

IHOP in Charlotte, NC is hiring a Dish Machine Operator (DMO) to clean and maintain dishware and utensils for smooth restaurant operations. The role emphasizes teamwork, sanitation, and the ability to stand for long periods.

Responsibilities include bussing tables, maintaining supply of clean dishes, cleaning equipment, following food safety rules, and assisting other staff as needed. This is an entry-level, on-site position with flexible hours and opportunities for advancement.

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