Dish Machine Operator-Hiring Now

IHOP; Euless (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP DMOs are responsible for cleaning and maintaining dishware/utensils to support smooth restaurant operations. You will also perform sanitation and housekeeping tasks, requiring effective communication and teamwork.

The role involves standing up to 8 hours, lifting or moving up to 50 pounds, and full mobility for repetitive tasks as directed by the supervisor. Adherence to food safety procedures is essential, along with contributing to deliveries, inventory, and general restaurant operations

Qualifications

• Must have minimal work experience as a dishwasher.
• Must know and follow all food safety procedures.
• Must carry at least a high school diploma or an equivalent.
• Must be able to communicate effectively.

Responsibilities

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Skills

Communication skills

Prioritize tasks

Team collaboration

Education

High school diploma or equivalent

Job description

IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Responsibilities

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Job Requirements

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities