Dish Machine Operator: Flexible Hours & Growth Path

Firebirds Wood Fired Grill

Collierville (TN)

On-site

USD 16,531 - 20,664

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Competitive hourly wage
Extensive training and development
Medical benefits (for eligible team)

Job summary

Firebirds Wood Fired Grill is seeking a Dish Machine Operator to maintain a clean and safe dish area, operate the dish machine, and support the kitchen team to ensure smooth service. This role focuses on sanitation, organization, and efficiency in a high-volume setting.

You will work as part of a back-of-house team, with training provided to master safety standards and proper chemical handling. This position is on-site and ideal for those who enjoy a fast-paced hospitality environment.

Qualifications

  • Basic knowledge of kitchen safety and sanitation procedures.
  • Ability to maintain cleanliness and organization in a busy kitchen.
  • Ability to work efficiently in a fast-paced setting.
  • Reliable, punctual, and team-oriented.

Responsibilities

  • Maintain a clean, safe, and organized dish and sanitation area.
  • Operate the dish machine efficiently with proper water temperatures and chemicals.
  • Wash, rinse, and sanitize dishes per food safety standards.
  • Restock and organize wares to support kitchen workflow.
  • Follow opening, closing, and cleaning checklists.
  • Support kitchen team and adapt in a fast-paced environment.

Skills

Kitchen safety
Sanitation standards
Fast-paced environment
Team player
Physical stamina

Job description

Firebirds Wood Fired Grill is seeking a Dish Machine Operator to maintain a clean and safe dish area, operate the dish machine, and support the kitchen team to ensure smooth service. This role focuses on sanitation, organization, and efficiency in a high-volume setting.

You will work as part of a back-of-house team, with training provided to master safety standards and proper chemical handling. This position is on-site and ideal for those who enjoy a fast-paced hospitality environment.

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