Dishwasher

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 33,300 - 47,427; Full time

Benefits offered by this job

No Weekends

Snacks and meals provided during shifts

Medical, Dental, and Vision Insurance

401K with match

13 paid holidays

Vacation and Sick days

Job summary

Flagship Facility Services, Inc. is seeking a Dish Machine Operator in San Francisco, CA. In this role, you will be responsible for washing dishes, maintaining kitchen cleanliness, and preparing food under guidance.

The ideal candidate should have a high school diploma or GED and preferably some experience in a full-service kitchen. The position offers a Monday to Friday schedule with no weekends, along with benefits including medical, dental, and vision insurance.

Qualifications

• 0-1 year experience in a full-service kitchen environment, entry level.
• Candidate must have and maintain an active Servsafe Food Handlers card.

Responsibilities

• Wash dishes, glassware, and pots and pans using dishwashers or by hand.
• Clean and prepare various foods for cooking and serving.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Skills

Excellent verbal skills

Excellent customer service skills

Sense of urgency

Knowledge of kitchen safety and sanitation

Education

High School Diploma or GED

Job description

Pay rate or range for this position is: $29.30 per hour.

Job Summary

As a representative for our company you will wash dishes, glassware, flatware, pots and pans using a dishwasher or by hand, and must be able to load and unload the dishwasher. You will maintain kitchen work areas, equipment, and utensils in a clean and orderly condition. You will place clean dishes, utensils, and equipment in storage areas, and will prepare and package individual place settings. May be directed by Managers to clean and prepare various foods for cooking and serving. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pickup areas.

Benefits / Perks

• No Weekends
• Monday to Friday; 6:30am-:3:00pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days

Essential Functions

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
• Clean and prepare various foods for cooking and serving.
• Load and unload the dish‑washing machine.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Clean garbage cans with water or steam.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Prepare and package individual place settings.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.

Knowledge and Skills

• Previous experience in a high volume full‑service kitchen (desirable).
• Excellent verbal skills.
• Sense of urgency.
• Excellent customer service skills.
• Ability to move throughout the café and kitchen in a safe manner.
• Knowledge of kitchen safety and sanitation.

Education and Work Experience

• High School Diploma or GED.
• 0-1 year experience in a full‑service kitchen environment, entry level.

Work Environment

The work environment for Dish Machine Operators includes the following large kitchen environment elements and exposures: fast‑paced kitchen, high sense of urgency, moderate to high noise level, some steam from the dishwasher and/or sprayers, exposure to soap and cleaning solutions.

Requirements

Candidate must have and maintain an active Servsafe Food Handlers card.

Physical Demands

• Must be able to lift up to 50 lbs.
• Removing excess weight & seek assistance lifting heavier loads.
• Must be able to stand a minimum of 8 hours a day.
• Wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the operation.
• Crouch, bend, reach, twist, lift to complete task.
• Reach above and outward to use rinse hose, retrieve or replace storage bins on overhead racks.
• Pushing and pulling carts both loaded and unloaded.
• Bending over to pick up items and/or turning and twisting with dishes/trays.
• Using step ladder to get items at top shelves including climbing, and reaching.
• Reaching across the conveyor of washer to place/pick up pots, pans, and utensils.
• Lifting/Carrying garbage/trash bags, trays with dishes & utensils.
• Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Americans with Disabilities Act

Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

Other Duties

Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Statement

FlagShip is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.