Dish Machine Operator (DMO) - Snow City Cafe

Locally Grown Restaurants; Anchorage (AK); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Account

PTO after 1 year

401(k) matching 4%

Dining discounts

Job summary

Snow City Cafe is seeking a reliable Dish Machine Operator (DMO) to maintain a clean and sanitized kitchen and dining area. This role supports a fast-paced restaurant by ensuring the dish machine runs correctly, handling chemicals safely, and keeping up with opening and closing duties.

Eligible candidates must be at least 16, be able to stand for up to 9 hours, and hold a Municipality of Anchorage Food Worker Card.

Qualifications

• Must be at least 16 years of age.
• Able to stand and walk for up to 9 hours.
• Must hold a Municipality of Anchorage Food Worker Card.

Responsibilities

• Ensure dish machine cycles function correctly.
• Use chemicals safely and in correct quantities.
• Keep pace with the fast-paced restaurant environment.
• Follow directions of Lead DMO, MOD and Kitchen Supervisor.
• Check with Kitchen Supervisor before breaks and at shift end.
• Complete opening, closing and side work duties and cleaning.
• Communicate with Back of House and Front of House Supervisors to resolve issues.
• Perform other duties as assigned.

Skills

Stamina

Fast-paced

Job description

Dish Machine Operator (DMO) - Snow City Cafe

(Full-Time, Part-Time & Weekend Availability)

Summary

DMOs are responsible for ensuring that all dishes stored in the kitchen and dining room are cleaned and sanitized to the highest degree possible. The DMO is also responsible for assisting in maintaining a clean and presentable facility.

Operations

• Ensure that the dish machine is functioning correctly in all of its cycles


• Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks


• Can keep up with the fast-paced work environment of the restaurant


• Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift


• Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift


• Complete all regular opening, closing, and side work shift duties and cleaning


• Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues


• Other duties and responsibilities as assigned based on the needs of the business

Other Qualifications

• Must be at least 16 years of age


• Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours


• Must have a current Municipality of Anchorage Food Worker Card

Available Benefits

• Medical, Dental, and Vision insurance


• Flexible Spending Account (medical and childcare accounts available)


• Accrued sick leave with pay, converts to PTO after 1 year


• 401(k) with employer matching up to 4%


• Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)