Dish Machine Operator (DMO)

Locally Grown Restaurants; Anchorage (AK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible Spending Account

Sick leave and PTO after 1 year

401(k) with employer matching

Dining discounts

Job summary

Locally Grown Restaurants is seeking a Dish Machine Operator for Snow City Café in Anchorage. This role supports efficient kitchen operations with dishwashing and sanitization duties, reporting to the Kitchen Supervisor and collaborating with Back of House and Front of House teams.

Availability across full-time, part-time, and weekends is required. Ideal candidates are at least 16 years old, able to stand for long periods in a fast-paced setting, and hold a valid Anchorage Food Worker Card.

Qualifications

• Must be at least 16 years of age.
• Must be able to stand and walk in a fast-paced environment for up to 9 hours.
• Must have a current Municipality of Anchorage Food Worker Card.

Responsibilities

• Ensure that the dish machine is functioning correctly in all cycles.
• Use proper chemicals in correct quantities for the tasks.
• Maintain cleanliness and sanitation of dishes and equipment.
• Follow directions from the Lead DMO, MOD, and Kitchen Supervisor.
• Check in with Kitchen Supervisor before breaks and at shift end.
• Complete opening, closing, and side work duties and cleaning.
• Communicate with Back of House and Front of House Supervisors to resolve issues.
• Perform other duties as assigned by the business needs.

Job description

Dish Machine Operator (DMO) - Snow City Cafe

(Full-Time, Part-Time & Weekend Availability)

Summary

DMOs are responsible for ensuring that all dishes stored in the kitchen and dining room are cleaned and sanitized to the highest degree possible. The DMO is also responsible for assisting in maintaining a clean and presentable facility.

Operations

• Ensure that the dish machine is functioning correctly in all of its cycles
• Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks
• Can keep up with the fast-paced work environment of the restaurant
• Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift
• Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift
• Complete all regular opening, closing, and side work shift duties and cleaning
• Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues
• Other duties and responsibilities as assigned based on the needs of the business

Other Qualifications

• Must be at least 16 years of age
• Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
• Must have a current Municipality of Anchorage Food Worker Card

Available Benefits

• Medical, Dental, and Vision insurance
• Flexible Spending Account (medical and childcare accounts available)
• Accrued sick leave with pay, converts to PTO after 1 year
• 401(k) with employer matching up to 4%
• Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)