Dish Machine Operator — Fast-Paced Kitchen Support

Locally Grown Restaurants

Anchorage (AK)

On-site

USD 17,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Flexible Spending Account
Sick leave and PTO after 1 year
401(k) with employer matching
Dining discounts

Job summary

Locally Grown Restaurants is seeking a Dish Machine Operator for Snow City Café in Anchorage. This role supports efficient kitchen operations with dishwashing and sanitization duties, reporting to the Kitchen Supervisor and collaborating with Back of House and Front of House teams.

Availability across full-time, part-time, and weekends is required. Ideal candidates are at least 16 years old, able to stand for long periods in a fast-paced setting, and hold a valid Anchorage Food Worker Card.

Qualifications

  • Must be at least 16 years of age.
  • Must be able to stand and walk in a fast-paced environment for up to 9 hours.
  • Must have a current Municipality of Anchorage Food Worker Card.

Responsibilities

  • Ensure that the dish machine is functioning correctly in all cycles.
  • Use proper chemicals in correct quantities for the tasks.
  • Maintain cleanliness and sanitation of dishes and equipment.
  • Follow directions from the Lead DMO, MOD, and Kitchen Supervisor.
  • Check in with Kitchen Supervisor before breaks and at shift end.
  • Complete opening, closing, and side work duties and cleaning.
  • Communicate with Back of House and Front of House Supervisors to resolve issues.
  • Perform other duties as assigned by the business needs.

Job description

Locally Grown Restaurants is seeking a Dish Machine Operator for Snow City Café in Anchorage. This role supports efficient kitchen operations with dishwashing and sanitization duties, reporting to the Kitchen Supervisor and collaborating with Back of House and Front of House teams.

Availability across full-time, part-time, and weekends is required. Ideal candidates are at least 16 years old, able to stand for long periods in a fast-paced setting, and hold a valid Anchorage Food Worker Card.

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