Dish Machine Operator

IHOP; Culpeper (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Dish Machine Operator, where you'll be responsible for maintaining cleanliness and ensuring a smooth operation. This entry-level role offers competitive pay and flexible hours, along with opportunities for advancement and benefits like paid vacation and meal discounts.

Benefits

Competitive pay

Flexible hours

Paid training

Advancement opportunities

College credits

Paid vacation

Meal and family discounts

Full insurance

Regular performance reviews

Qualifications

• Minimal work experience as a dishwasher.
• Knowledge of food safety procedures.

Responsibilities

• Cleaning and maintaining dishware and utensils.
• Performing sanitation and housekeeping tasks.
• Bussing tables and collecting soiled dishes.

Skills

Communication

Task Prioritization

Education

High school diploma or equivalent

Job description

Join to apply for the Dish Machine Operator role at IHOP.

Responsibilities

1. Cleaning and maintaining dishware and utensils to ensure smooth restaurant operations.
2. Performing sanitation and housekeeping tasks.
3. Communicating effectively and working well with team members.
4. Standing for up to 8 hours, lifting/moving up to 50 pounds, and performing repetitive tasks with full mobility of hands and arms.
5. Performing additional duties as assigned by supervisors, following policies and regulations.

Minimum Requirements

• Minimal work experience as a dishwasher.
• Proficiency in operating different types of dishes.
• Knowledge of and adherence to food safety procedures.
• High school diploma or equivalent.
• Good communication skills.
• Ability to prioritize tasks.

Additional Responsibilities

• Maintaining a clean and organized work environment.
• Bussing tables and collecting soiled dishes.
• Ensuring availability of clean dishes.
• Cleaning kitchen appliances and assisting with deliveries.
• Helping team members and adhering to safety procedures.
• Taking out trash and rinsing garbage cans.

Benefits

• Competitive pay, flexible hours, paid training, and advancement opportunities.
• College credits through the National Restaurant Association Apprentice Program.
• Paid vacation, holidays, and weekly pay via direct deposit.
• Meal and family discounts, full insurance, Bob Leonard Scholarship, and regular performance reviews.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants