Dish

101 beer kitchen; Carmel (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

101 Craft Kitchen is seeking a dedicated dishwasher to support a fast-paced kitchen in Carmel, Indiana. The role ensures clean dishes, utensils, and kitchenware, contributing to a safe and efficient work environment.

You will maintain sanitary dishwashing procedures, assist kitchen staff during service, and help keep the dish area organized. A positive attitude, reliability, and flexibility to work evenings, weekends, and holidays are essential.

Qualifications

• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of hygiene and sanitation standards.
• Willingness to work flexible hours, including evenings, weekends and holidays as required.
• Ability to follow instructions and work effectively as part of a team.

Responsibilities

• Wash, clean, and sanitize dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashers and manual cleaning methods.
• Maintain cleanliness and organization of the dishwashing area and kitchen to comply with health and safety regulations.
• Assist kitchen staff by promptly providing clean dishes and utensils as needed during service hours.
• Dispose of trash and recycling materials properly and ensure waste areas are kept clean.
• Report any equipment malfunctions or supply shortages to the kitchen supervisor to ensure continuous operation.

Skills

Stamina

Sanitation knowledge

Flexibility

Teamwork

Tools

Commercial dishwasher equipment

Job description

At101 Craft Kitchen, we believe great food, genuine hospitality, and great people are the foundation of an exceptional dining experience.

Founded in Dublin, Ohio, 101 Craft Kitchen has grown into a family of restaurants across Ohio and Indiana, bringing our passion for fresh, creative cuisine and welcoming hospitality to the communities we serve.

Our success starts with our team. We foster a positive, collaborative workplace built on respect, teamwork, accountability, and opportunities for personal and professional growth. Whether you're starting your first job or building a career in hospitality, we want you to feel valued, supported, and proud to be part of our team.

At 101 Craft Kitchen, we're more than a restaurant. We're a team of people who share a passion for great food, great service, and making every experience memorable.

Come grow with us!

About the Role:

The role of a Dish is essential in maintaining the cleanliness and efficiency of the kitchen environment in a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. The Dish plays a critical part in supporting kitchen staff by providing a steady supply of clean items, enabling smooth food preparation and service. Attention to detail and the ability to work efficiently in a fast-paced environment are key to success in this role. Ultimately, the Dish contributes to the overall customer experience by helping maintain a clean and organized kitchen.

Minimum Qualifications:

• Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
• Basic understanding of hygiene and sanitation standards in a kitchen setting.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Ability to follow instructions and work effectively as part of a team.

Preferred Qualifications:

• Previous experience in a dishwashing or kitchen support role.
• Familiarity with commercial kitchen equipment and cleaning chemicals.
• Strong time management skills and the ability to prioritize tasks under pressure.
• Basic communication skills to coordinate with kitchen and service staff.

Responsibilities:

• Wash, clean, and sanitize dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashers and manual cleaning methods.
• Maintain cleanliness and organization of the dishwashing area and kitchen to comply with health and safety regulations.
• Assist kitchen staff by promptly providing clean dishes and utensils as needed during service hours.
• Dispose of trash and recycling materials properly and ensure waste areas are kept clean.
• Report any equipment malfunctions or supply shortages to the kitchen supervisor to ensure continuous operation.

Skills:

The required skills for this role include the ability to efficiently operate dishwashing equipment and manually clean kitchenware while adhering to strict hygiene standards. Attention to detail is crucial to ensure all items are properly sanitized and ready for use. Physical stamina and endurance are necessary to handle the demands of standing and repetitive motions throughout the shift. Preferred skills such as time management and communication help in coordinating with team members to maintain workflow and address any issues promptly. Together, these skills enable the Dish to contribute effectively to a clean, safe, and well-organized kitchen environment.