Director, Patient-Centric Food & Nutrition Services

Clinical Management Consultants; Big Spring (TX); On-site; USD 110,000 - 160,000; Full time

Job summary

Clinical Management Consultants is helping a West Texas community hospital recruit a Director of Food and Nutrition Services. This role blends hands-on management with patient-centered nutrition, guiding dietary workflows, food safety, and service quality within a smaller, community-focused setting.

The Director will collaborate with nurses, physicians, and allied health staff to align therapeutic diets with the patient’s overall plan of care, oversee department operations, budgeting, and

Job description

Clinical Management Consultants is helping a West Texas community hospital recruit a Director of Food and Nutrition Services. This role blends hands-on management with patient-centered nutrition, guiding dietary workflows, food safety, and service quality within a smaller, community-focused setting.

The Director will collaborate with nurses, physicians, and allied health staff to align therapeutic diets with the patient’s overall plan of care, oversee department operations, budgeting, and