Director of Winery Facilities & Operations

Delicato Family Wines; Geyserville (CA); On-site; USD 106,000 - 166,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

401(k) with company match

Discretionary profit sharing

PTO and holidays

Wine and merchandise discounts

Tuition reimbursement

Gym discounts

Job summary

Delicato Family Wines is seeking a Director Facilities to lead maintenance for winery operations in Geyserville and Napa, ensuring infrastructure, buildings, and equipment meet high reliability and safety standards.

You will oversee hospitality areas and ensure a visually impressive guest experience, drive process improvements, and manage budgets while developing a high-performing team across multiple sites.

Qualifications

• AA/AS degree in mechanical, electrical, or industrial maintenance and basic refrigeration knowledge is preferred.
• 7+ years mechanical experience in industrial maintenance.
• 5+ years of leadership or supervisory experience.
• Strong knowledge of winery production or similar manufacturing environments, with project management and process improvement focus.
• Proficiency in Excel for data analysis and reporting.

Responsibilities

• Oversees all facilities and production maintenance.
• Plans and executes preventative and reactive maintenance per standards.
• Manages capital budget and project cost tracking.
• Ensures regulatory reporting for water, waste, elevators, and restaurant compliance.
• Drives continuous improvement, safety, and cross-functional collaboration.
• Enforces policies and develops staff to meet strategic goals.

Skills

Leadership

Communication

Data analysis

Project management

Winery production knowledge

Education

AA/AS degree in mechanical/electrical/industrial maintenance

Refrigeration knowledge (basic)

Tools

Microsoft Excel

Microsoft Office

Job description

Delicato Family Wines is seeking a Director Facilities to lead maintenance for winery operations in Geyserville and Napa, ensuring infrastructure, buildings, and equipment meet high reliability and safety standards.

You will oversee hospitality areas and ensure a visually impressive guest experience, drive process improvements, and manage budgets while developing a high-performing team across multiple sites.