Director of Transportation & Fleet Operations

Performance Food Group (New); Springfield (MA); On-site; USD 90,000 - 115,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group in Springfield, MA, seeks an experienced Transportation Manager to oversee all aspects of the delivery operation in a fast-paced, customer-focused environment. You will lead driver selection, routing, safety, and fleet maintenance while ensuring DOT and company compliance to deliver on-time service.

The role requires supervisory experience, a strong understanding of DOT regulations, and the ability to optimize routes and controls within a foodservice distribution setting.

Qualifications

• High School Diploma or Equivalent.
• 4-6 years transportation experience including in-depth knowledge of DOT regulations.
• Supervisory experience.
• Bachelor's in Business Management or Logistics preferred.
• 6-10 years transportation experience with DOT regulations preferred.
• Transportation supervisory/management experience in foodservice preferred.
• Class A CDL preferred.

Responsibilities

• Staffing, training, coaching, and performance management of transport staff.
• Oversee day-to-day administration of delivery function and manage department expenses.
• Schedule deliveries and routing daily, including backhauls and route changes to meet customer needs.
• Ensure DOT compliance and maintain driver records and logs.
• Collaborate with Warehouse Manager to maximize operational efficiency.

Skills

Supervisory

DOT compliance

Fleet management

Education

High School Diploma or Equivalent

Bachelor's Degree in Business Management or Logistics

CDL Class A

Tools

Tripmaster

Xata

Job description

Performance Food Group in Springfield, MA, seeks an experienced Transportation Manager to oversee all aspects of the delivery operation in a fast-paced, customer-focused environment. You will lead driver selection, routing, safety, and fleet maintenance while ensuring DOT and company compliance to deliver on-time service.

The role requires supervisory experience, a strong understanding of DOT regulations, and the ability to optimize routes and controls within a foodservice distribution setting.