Director of School Nutrition & Operations

The Nutrition Group; Altoona (PA); Híbrido; USD 85.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company-paid health coverage

Dental and vision plan options

401(k) with company match

Life insurance coverage

Paid time off and holidays

Professional training and development

Descripción de la vacante

The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership.

You will develop menus, manage budgets and costs, supervise staff, and coordinate with district officials to ensure high-quality, nutritious meals and compliant reporting.

Formación

• Associate’s or Bachelor’s degree in a related field required
• 1-2 years of proven staff management experience
• Food service industry experience strongly preferred
• Proficiency in Microsoft Office Suite
• Strong interpersonal and communication skills
• Ability to obtain necessary clearances and pass background checks

Responsabilidades

• Develop and manage school menus in compliance with USDA and state guidelines
• Oversee food cost control, budgeting, and inventory management
• Lead and supervise cafeteria staff, fostering a positive and productive work environment
• Ensure accuracy in accounting and reporting processes
• Maintain strong communication with school district administrators and officials

Conocimientos

Staff management

Leadership

Budgeting

Communication skills

Background checks

Educación

Associate’s or Bachelor’s degree in a related field

Herramientas

Microsoft Office Suite

Descripción del empleo

The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership.

You will develop menus, manage budgets and costs, supervise staff, and coordinate with district officials to ensure high-quality, nutritious meals and compliant reporting.