Director of School Nutrition & Menu Leadership

The Nutrition Group; Northern (KY); Hybrid; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Life insurance

Paid time off

Tuition reimbursement

Professional training and development

Tuition reimbursement

Job summary

The Nutrition Group seeks a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This leadership role requires a dynamic manager with a strong background in food service operations, compliance, and team leadership.

You will develop menus in line with USDA/state guidelines, manage budgets and inventory, supervise cafeteria staff, ensure accurate accounting and reporting, and maintain open communication with district administrators to support healthy,

Qualifications

• Associate’s or Bachelor’s degree in a related field is required.
• 1-2 years of proven staff management experience preferred.
• Food service industry experience strongly preferred.
• Proficiency in Microsoft Office Suite.
• Strong interpersonal and communication skills.
• Ability to obtain necessary clearances and pass background checks.

Responsibilities

• Develop and manage school menus in compliance with USDA and state guidelines.
• Oversee food cost control, budgeting, and inventory management.
• Lead and supervise cafeteria staff, fostering a positive and productive work environment.
• Ensure accuracy in accounting and reporting processes.
• Maintain strong communication with school district administrators and officials.

Skills

Interpersonal skills

Communication skills

Microsoft Office proficiency

Education

Associate’s or Bachelor’s degree in a related field

Tools

Microsoft Office Suite

Job description

The Nutrition Group seeks a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This leadership role requires a dynamic manager with a strong background in food service operations, compliance, and team leadership.

You will develop menus in line with USDA/state guidelines, manage budgets and inventory, supervise cafeteria staff, ensure accurate accounting and reporting, and maintain open communication with district administrators to support healthy,