K-12 Nutrition Director - Daytime Mon-Fri

The Nutrition Group; Northern (KY); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health coverage

Dental & vision

401k with match

Life insurance

Paid time off

Tuition reimbursement

Training & development

Daytime schedule

Job summary

The Nutrition Group is a trusted food service management company providing healthy, delicious, and cost-effective dining solutions in multiple states. The Nutrition Group seeks a Director of Food and Nutrition to oversee daily cafeteria operations in a K-12 school district, requiring a dynamic leader with strong food service management, compliance, and team leadership experience.

Responsibilities include developing compliant school menus, controlling costs, supervising cafeteria staff, and

Qualifications

• Associate’s or Bachelor’s degree in a related field is required.
• 1-2 years of proven staff management experience.
• Food service industry experience strongly preferred.
• Proficiency in Microsoft Office Suite.
• Strong interpersonal and communication skills.
• Ability to obtain necessary clearances and pass background checks.

Responsibilities

• Develop and manage school menus in compliance with USDA and state guidelines.
• Oversee food cost control, budgeting, and inventory management.
• Lead and supervise cafeteria staff, fostering a positive and productive work environment.
• Ensure accuracy in accounting and reporting processes.
• Maintain strong communication with school district administrators and officials.

Skills

Interpersonal skills

Communication skills

Staff management

Food service experience

Education

Associate's or Bachelor's degree

Tools

Microsoft Office Suite

Job description

The Nutrition Group is a trusted food service management company providing healthy, delicious, and cost-effective dining solutions in multiple states. The Nutrition Group seeks a Director of Food and Nutrition to oversee daily cafeteria operations in a K-12 school district, requiring a dynamic leader with strong food service management, compliance, and team leadership experience.

Responsibilities include developing compliant school menus, controlling costs, supervising cafeteria staff, and