Director of Restaurants – Luxury Hotel Dining Leader

Recess Hotel and Club; Savannah (GA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with company match

Paid time off

Daily team meals

Complimentary hotel stay

Staff discounts on spa, dining, and酒店

Fitness classes

Travel discounts

Career development opportunities

Job summary

Recess Hotel & Club in Savannah is seeking an experienced Director of Restaurants to lead and elevate dining operations across multiple outlets. You will provide strategic leadership, drive guest experiences, and mentor restaurant leaders while ensuring financial performance aligns with brand standards.

The role requires a strong hospitality mindset, a track record of building high-performing teams, and the ability to deliver memorable experiences that strengthen guest loyalty.

Qualifications

• 5+ years of progressive leadership experience in F&B or hotel operations.
• Experience leading multiple outlets and driving financial results.
• Strong communication and team development skills.
• High standards for hospitality execution and guest experience.

Responsibilities

• Oversee dining outlets to ensure service and brand standard consistency.
• Develop and mentor outlet leaders and front-of-house teams.
• Drive operational excellence: service quality, efficiency, guest satisfaction.
• Collaborate with culinary, beverage, and brand teams for cohesive experiences.
• Engage with guests and club members, addressing needs with professionalism.
• Set and monitor food & beverage quality, presentation, and service levels.
• Develop and manage annual budgets; monitor financial performance and targets.
• Set performance expectations and track progress across outlets.
• Ensure compliance with food safety and alcohol regulations.
• Oversee inventory control and loss prevention processes.
• Collaborate with other departments for events and guest experiences.
• Provide ongoing coaching and development opportunities to staff.

Skills

Leadership

People management

Budgeting

Communication

Food & Beverage ops

Job description

Recess Hotel & Club in Savannah is seeking an experienced Director of Restaurants to lead and elevate dining operations across multiple outlets. You will provide strategic leadership, drive guest experiences, and mentor restaurant leaders while ensuring financial performance aligns with brand standards.

The role requires a strong hospitality mindset, a track record of building high-performing teams, and the ability to deliver memorable experiences that strengthen guest loyalty.