Director of Operations - Hospitality

Russell Tobin; New York (NY); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

An established industry player is seeking a Director of Operations to lead and optimize restaurant operations across New York City. This pivotal role demands a strategic thinker with extensive experience in restaurant management, team leadership, and process enhancement. You will ensure exceptional customer service and profitability while shaping the guest experience. Join a dynamic team and make a significant impact in a fast-paced environment, where your contributions will drive operational excellence and innovation.

Qualifications

• Strong background in restaurant operations and team management.
• Experience in process optimization and enhancing guest experience.

Responsibilities

• Oversee efficient operations of all restaurants ensuring quality and profitability.
• Drive operational improvements while managing large teams across NYC.

Skills

Strategic Thinking

Team Management

Process Optimization

Customer Service

Job description

This range is provided by Russell Tobin. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$130,000.00/yr - $150,000.00/yr

The Director of Operations will be responsible for overseeing the smooth and efficient operation of all our restaurants, ensuring consistent quality, exceptional customer service, and profitability. This leadership role requires a strategic thinker with a strong background in restaurant operations, team management, and process optimization. You will play a key role in shaping the guest experience and driving operational improvements while managing large teams across different locations in NYC.

Seniority level

• Director

Employment type

• Full-time

Job function

• General Business
• Industries: Restaurants

Benefits

• Medical insurance
• Vision insurance
• 401(k)