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The Cooper in Charleston, SC seeks a Director of Operations with a track record in luxury hotel management. You will oversee Rooms Division, Food & Beverage, and guest services to ensure exceptional guest experiences.
Responsibilities include driving profitability, controlling costs, and leading and developing teams. You will manage operational budgets, foster a collaborative culture, and align daily activities with the hotel's vision of luxury hospitality.
Job Description
The Director of Operations is a critical leadership role responsible for overseeing all operational aspects of the hotel, including Rooms Division, Food & Beverage, and other guest services. The ideal candidate is a results-driven hospitality professional with a proven track record in luxury hotel operations, a passion for excellence, and a deep commitment to delivering unparalleled guest experiences. The Director of Operations will maintain a strong focus on profitability, cost control, and efficiency for The Cooper which is part of the Beemok Hospitality Collection (BHC). This role will lead, train, and motivate staff, manage operational budgets, and foster a positive and collaborative culture that aligns with the hotel’s vision. By ensuring operational efficiency and delivering an exceptional guest experience, the Director of Operations will help maintain the hotel’s position as a leader in luxury hospitality.
Job Description
The Director of Operations is a critical leadership role responsible for overseeing all operational aspects of the hotel, including Rooms Division, Food & Beverage, and other guest services. The ideal candidate is a results-driven hospitality professional with a proven track record in luxury hotel operations, a passion for excellence, and a deep commitment to delivering unparalleled guest experiences. The Director of Operations will maintain a strong focus on profitability, cost control, and efficiency for The Cooper which is part of the Beemok Hospitality Collection (BHC). This role will lead, train, and motivate staff, manage operational budgets, and foster a positive and collaborative culture that aligns with the hotel’s vision. By ensuring operational efficiency and delivering an exceptional guest experience, the Director of Operations will help maintain the hotel’s position as a leader in luxury hospitality.