Director of Nutrition & Dining for Senior Living (RD)

VICARS LANDING; Sawgrass (FL); Presencial; USD 85.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision coverage

Retirement savings program

Paid time off

Professional growth and development

Descripción de la vacante

Vicar's Landing in Ponte Vedra Beach, FL seeks an experienced Manager of Nutrition and Dietary Management (RD) to lead nutrition services and Health Center dining operations within a premier not-for-profit senior living community.

This role combines clinical nutrition expertise with hands-on operational leadership, overseeing nutritional care, coaching staff, and ensuring dining programs meet quality, safety, and regulatory standards while delivering exceptional member experiences.

Formación

• RD credential and Florida licensure required.
• Minimum five years of food service experience, including supervisory roles in healthcare or long-term care.
• Strong clinical nutrition assessment and care planning skills.
• Demonstrated ability to lead employees, manage daily operations, and maintain service standards.
• ServSafe certification or ability to obtain certification upon hire.
• Excellent communication, organizational, and problem-solving skills.

Responsabilidades

• Clinical Nutrition & Member Care: conduct nutrition assessments and develop individualized care plans.
• Monitor weight trends, labs, dietary restrictions, and medication-nutrient interactions.
• Oversee therapeutic diets and collaborate with physicians, nursing, and interdisciplinary teams.
• Evaluate menus and adjust to meet individual and population nutrition needs.
• Dining Operations & Team Leadership: supervise Health Center dining staff and scheduling.
• Coordinate menus, production planning, and dining operations across Health Center and Assisted Living.
• Quality, Safety & Regulatory Compliance: ensure compliance with health care and food service regs.

Conocimientos

RD/RDN credential

Healthcare food service supervision

Clinical nutrition assessment

Staff development & coaching

ServSafe certification

Communication & organization

Educación

Bachelor's degree in Dietetics, Nutrition, Food Service Management, or related field

Dietary Manager Certification

Descripción del empleo

Vicar's Landing in Ponte Vedra Beach, FL seeks an experienced Manager of Nutrition and Dietary Management (RD) to lead nutrition services and Health Center dining operations within a premier not-for-profit senior living community.

This role combines clinical nutrition expertise with hands-on operational leadership, overseeing nutritional care, coaching staff, and ensuring dining programs meet quality, safety, and regulatory standards while delivering exceptional member experiences.