Director of Luxury Dining & Lounge Operations

Hyatt Hotels Corporation; Indio (CA); Hybrid; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid holidays, vacation, and sickLeave

Free and discounted room nights

Employee meals and parking

Job summary

Hyatt Hotels Corporation's Grand Hyatt Indian Wells is seeking a Restaurant and Lounge General Manager - Specialty Dining to lead Tia Carmen and Carmocha with Chef Angelo Sosa collaborations, delivering exceptional dining experiences for resort guests and locals.

The role oversees front-of-house operations, events, and partnerships, while driving brand standards, service excellence, and financial performance across a signature dining portfolio.

Qualifications

• Five+ years of progressive restaurant leadership experience.
• Experience managing luxury or high-volume venues.
• Bilingual English and Spanish preferred.

Responsibilities

• Oversee daily restaurant and lounge operations across venues.
• Lead events, activations, and partnerships to drive engagement and revenue.
• Develop and mentor leadership team and ensure staffing and performance excellence.
• Ensure compliance with health, safety, and brand standards.

Skills

Restaurant leadership

Budget & P&L

Guest experience

Vendor partnerships

Team development

Education

Bachelor's in Hospitality

Tools

POS systems

MS Office

Reservations systems

Job description

Hyatt Hotels Corporation's Grand Hyatt Indian Wells is seeking a Restaurant and Lounge General Manager - Specialty Dining to lead Tia Carmen and Carmocha with Chef Angelo Sosa collaborations, delivering exceptional dining experiences for resort guests and locals.

The role oversees front-of-house operations, events, and partnerships, while driving brand standards, service excellence, and financial performance across a signature dining portfolio.