Director of Food & Beverage

Hollywood Casino at The Meadows

Washington (Washington County)

On-site

USD 110,000 - 170,000

Full time

4 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

PENN Entertainment is seeking a seasoned Food & Beverage Director to lead the F&B department, drive guest satisfaction, and manage budgets across all outlets.

The role requires a Bachelor’s degree or 5–10 years of leadership in F&B, with 2+ years in casino settings preferred. Strong communication and strategic thinking are essential for success in a fast-paced, guest-focused environment.

Qualifications

  • Bachelor's degree in a related field or equivalent experience.
  • Five to ten years of Food & Beverage leadership experience; casino experience preferred.
  • Excellent written and verbal communication in English.

Responsibilities

  • Direct the overall operations and staff of the Food & Beverage department.
  • Develop, implement, and monitor budgets; manage cost control and labor efficiency.
  • Ensure scheduling is effective to meet staffing and guest-satisfaction goals.
  • Lead menu design and engineering for all F&B outlets.
  • Ensure compliance with safety, sanitation and regulatory standards.

Skills

Leadership
Communication
Strategic thinking
Team collaboration
Confidentiality

Education

Bachelor's degree

Tools

Microsoft Office
F&B software

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits‑such as day‑one medical coverage, 401(k) matching, and annual performance bonus‑may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.
  • Responsible for directing the overall operations and staff of the Food & Beverage department. Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.
  • Ensures that scheduling is done in an effective and efficient manner, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
  • Responsible for preparing, monitoring, and adhering to budgets; ensures compliance to departmental budget initiatives; reports budget concerns/deviations to Executive Management/GM.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of department customer service goals.
  • Provides direction to Food & Beverage leadership and oversees department operations.
  • Formally presents updates to plans and provides appropriate explanations and solutions to variances.
  • Ensures that the receiving, holding, and issuance of products are within the quality and control standards.
  • Ties operational challenges to strategic direction and the ability to be effective in a large organization.
  • Assists in designing and engineering menus for all Food & Beverage outlets.
  • implements and Audits inventory and cost control systems and procedures.
  • Ensures all safety and sanitation policies are followed in accordance with local, state, and federal guidelines.
  • Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM.
  • Maintains strict confidentiality in all departmental and company matters.
BRING US YOUR BEST.
  • Bachelor's degree (B.A./B.S.) from an accredited four-year college or university required; or five to ten years of Food & Beverage leadership experience; or equivalent combination of education and experience.
  • Minimum five (5) years of previous Food & Beverage experience at manager level or higher required, with at least two (2) years of experience in casino environment or chain strongly preferred.
  • Must have excellent written and verbal communication skills; must be fluent and literate in English.
  • Ability to maintain a high level of confidentiality and professionalism.
  • Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Must be proficient in all Microsoft Office applications and be knowledgeable in Food & Beverage software systems.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Must be able to think strategically and operationally about factors such as: pricing, quality, marketing, price/value perceptions, customer satisfaction, and employee training and development as they relate to overall Food & Beverage products.
  • Delegation, negotiation, and diplomacy skills required.
  • Ability to work collaboratively and communicate effective with team members at all levels of the organization.
  • Must have extensive knowledge of food cost and labor analysis.
  • Knowledge of all phases of Food & Beverage administration and cost control, and familiarity with all Food & Beverage services is required.
  • Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Food &Beverage Manager
Food &Beverage Manager

Argosy Casino Hotel & Spa Riverside • Riverside (MO)

On-site
USD 85,000 - 120,000
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager

Hollywood Casino at Penn National Race Course • Grantville (PA)

On-site
USD 42,000 - 62,000
F&b Lead
F&b Lead

Hollywood Casino York • York

On-site
USD 35,000 - 52,000
Day-one medical coverage
401(k) matching
Annual performance bonus
+1
F&B ASST SHIFT MANAGER
F&B ASST SHIFT MANAGER

Argosy Casino Alton • Alton (IL)

On-site
USD 45,000 - 49,000
Day-one medical coverage
401(k) matching
Annual performance bonus
+1
Chef De Cuisine - Fine Dining
Chef De Cuisine - Fine Dining

River City Casino & Hotel • St. Louis (MO)

On-site
USD 52,000 - 76,000
Day-one medical coverage
401(k) matching
Annual performance bonus
+1
Buffet Assistant Manager
Buffet Assistant Manager

Ameristar Casino Hotel Council Bluffs • Council Bluffs (IA)

On-site
USD 42,000 - 65,000
Day-one medical coverage
Annual performance bonus
Food and Beverage Assistant Shift Manager
Food and Beverage Assistant Shift Manager

Argosy Casino Hotel & Spa Riverside • Riverside (MO)

On-site
USD 34,000 - 55,000
Beverage Manager
Beverage Manager

Hollywood Casino At Kansas Speedway • Kansas City (KS)

On-site
USD 60,000 - 65,000
Casino Beverage Assistant Manager
Casino Beverage Assistant Manager

Hollywood Casino St. Louis • St. Louis (MO)

On-site
USD 45,000 - 55,000
Restaurant Assistant Manager - Beerhouse
Restaurant Assistant Manager - Beerhouse

River City Casino & Hotel • St. Louis (MO)

On-site
USD 52,000 - 76,000