Chef De Cuisine - Fine Dining

River City Casino & Hotel

St. Louis (MO)

On-site

USD 52,000 - 76,000

Full time

3 days ago
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Benefits offered by this job

Day-one medical coverage
401(k) matching
Annual performance bonus
Paid time off

Job summary

PENN Entertainment is seeking a Culinary Supervisor to lead a kitchen team, oversee daily operations, and develop menus across multiple venues. You will monitor costs, schedule staff, and ensure guest satisfaction while maintaining quality and compliance.

The role requires leadership experience, strong communication skills, and proficiency with Microsoft Office. On-site work in a bustling entertainment environment with opportunities for career growth is offered.

Qualifications

  • Associate degree (A.A.) in Culinary or related field and minimum of four (4) years of Culinary experience in multiple venues required; or equivalent combination of education and experience.
  • Minimum of three (3) years of previous supervisory experience required.
  • Excellent written and verbal communication skills; fluent and literate in English.
  • Proficient in Microsoft Office applications (Excel, Word, and Outlook).
  • Ability to maintain a high level of confidentiality and professionalism.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Responsibilities

  • Supervises staff and manages daily operations of a designated shift.
  • Supports and manages operational goals and monitors performance and profit objectives.
  • Creates effective schedules while controlling labor costs and ensuring guest satisfaction.
  • Develops and produces menus as listed in each restaurant.
  • Maintains cost control methods and inventory procedures.
  • Ensures compliance with health, safety, and regulatory standards.

Skills

Supervisory experience
English fluency
Microsoft Office

Education

Associate degree in Culinary or related field
Culinary experience 4+ years

Tools

Microsoft Office

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience.

  • Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
  • Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position.
  • Paid time off is earned according to the local policy and increases with the length of employment.
WE LOVE OUR WORK.

Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service. Monitors results through inspection, evaluation, and analysis; makes changes if necessary, to achieve goals.

  • Responsible for supervising staff and the overall daily management of a designated shift.
  • Supports, administers, and manages operational goals, and monitors achievements of performance and profit objectives.
  • Creates effective and efficient schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
  • Develops and produces menu items as listed in each restaurant.
  • Follows all prep lists and ensures kitchens are stocked and ready for service.
  • Assists in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reports budget concerns to manager.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.
  • Ensures customer service standards are followed by all team members and addresses issues as they arise.
  • Responsible for maintaining cost control methods and procedures by monitoring consistent pars and inventory.
  • Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
  • Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
  • Maintains strict confidentiality in all departmental and company matters.
BRING US YOUR BEST.
  • Associate degree (A.A.) in Culinary or related field and minimum of four (4) years of Culinary experience in multiple venues required; or equivalent combination of education and experience.
  • Minimum of three (3) years of previous supervisory experience required.
  • Must have excellent written and verbal communication skills; must be fluent and literate in English.
  • Must be proficient in Microsoft Office applications (Excel, Word, and Outlook).
  • Ability to maintain a high level of confidentiality and professionalism.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

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