Director of Food & Beverage

remingtonhotelscareers; Arcadia (CA); Sur place; USD 100 000 - 105 000; Plein temps

Résumé du poste

remingtonhotelscareers seeks an experienced food and beverage leader to guide and train Associates, ensuring strong supervision on every shift. The role focuses on standard-setting in prep, purchasing and production, with scheduling, coaching, inventory control, and adherence to safety and liquor laws across all F&B areas.

The position emphasizes maintaining cleanliness, enforcing security procedures, and delivering exceptional guest experiences through coordinated team effort.

Qualifications

• Experience leading food and beverage teams.
• Familiar with federal, state and local liquor regulations.
• Proficient in Microsoft Office.

Responsabilités

• Lead, guide and train Associates in food and beverage department.
• Ensure management presence during each shift to provide support for the team.
• Establish, direct and review performance standards in food preparation, purchasing and production.
• Schedule, evaluate and direct food and beverage team with coaching when needed.
• Ensure inventory, supplies and materials are provided for Associates.
• Monitor cleanliness and organization in F&B areas and ensure compliance with food safety laws.
• Establish and review liquor procedures to ensure security and accountability.

Connaissances

Food & Beverage leadership

Team coaching / training

Scheduling & staffing

Regulatory compliance knowledge

Microsoft Suite proficiency

Outils

Microsoft Office

Description du poste

What you will be doing

• Lead, guide and train Associates in food and beverage department.
• Ensure management presence during each shift to ensure appropriate support for team.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
• Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
• Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.

Annual Salary: $100,000 - $105,000

What we are looking for

• Prior experience in Food and Beverage leadership role with proven record of success.
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.
• Strong computer skills in Microsoft Suite
• Some travel may be required
• Flexible to work varying schedules including nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Physical Requirements (In-Office Role)

• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.