Director of Food and Beverage

Jeff Harris and Associates; Austin (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

An established industry player is looking for a passionate Director of Culinary to lead dining operations in a premier senior living community. This role offers the chance to craft innovative menus, inspire a dedicated culinary team, and enhance the dining experience for residents. If you're a hands-on leader who thrives in a hospitality-focused environment and is committed to excellence, this is the perfect opportunity for you to make a meaningful impact in senior dining.

Qualifications

• Proven experience in culinary leadership and managing dining operations.
• Strong background in menu development and nutrition.

Responsibilities

• Oversee dining operations and create exceptional dining experiences.
• Lead a culinary team and develop creative, nutritious menus.

Skills

Culinary Leadership

Menu Development

Hospitality

Nutrition Knowledge

Education

Culinary Arts Degree

Management Experience

Job description

Are you a passionate culinary leader looking to make a meaningful impact? We are seeking a Director of Culinary to oversee dining operations at a premier senior living community in Florida. This is an exciting opportunity for a chef-driven professional who values hospitality, nutrition, and innovation in senior dining.

As the Director of Culinary, you will play a pivotal role in creating exceptional dining experiences that enhance the quality of life for residents. You’ll have the opportunity to craft creative, nutritious menus, lead a dedicated culinary team, and bring fresh ideas to a dynamic and rewarding environment.

If you are a hands-on leader who thrives in a hospitality-focused setting and is committed to excellence in senior living dining, we’d love to hear from you!

For more information or to send a resume, contact Matt Hodges at [e-mail] or call him at 336-281-0974.