Director of Event

Hyatt Hotels; Moore (OK); Presencial; USD 70.000 - 110.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation's events team seeks a Director of Events to oversee catering sales and convention services across flagship properties in the United States.

Ideally, a university degree or diploma in Hospitality or Tourism management, with a minimum of 2 years in roles such as Director of Catering, Catering Manager or Convention Services Manager, and strong operational, administrative and interpersonal skills.

Formación

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills are a must.

Responsabilidades

• The Director of Events is responsible to ensure the smooth and efficient running of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Conocimientos

Operational skills

Interpersonal skills

Educación

Bachelor's degree or diploma in Hospitality or Tourism management

Descripción del empleo

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

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