Director of Dining Services — Elevate School Nutrition

Flik Independent School Dining; Boca Raton (FL); On-site; USD 82,000 - 92,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Independent School Dining is seeking a Director of Dining Services in Boca Raton, FL to oversee day-to-day dining operations for a client account. You will lead a team, manage client relations, and ensure food quality aligns with program standards.

You will collaborate with the Chef on menus, supervise budgeting and P&L for the account, and roll out innovative culinary programs across the site. This role requires strong leadership and foodservice expertise.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Skills

Team leadership

Client relations

Menu development

Budget management

Culinary program rollout

Education

BS in Hospitality or Culinary

Job description

Flik Independent School Dining is seeking a Director of Dining Services in Boca Raton, FL to oversee day-to-day dining operations for a client account. You will lead a team, manage client relations, and ensure food quality aligns with program standards.

You will collaborate with the Chef on menus, supervise budgeting and P&L for the account, and roll out innovative culinary programs across the site. This role requires strong leadership and foodservice expertise.