Director of Culinary Services

Meadowbrook-Place-Assisted-Living; Baker City (OR); Presencial; USD 25 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits

Dental benefits

Vision benefits

401(k) with employer match

Paid time off

Pet insurance

Perks at Work

Employee Assistance Program

Voluntary benefits

Resumo da oferta

Milestone is hiring a Director of Culinary Services to lead all aspects of the Culinary Service Department and dining room operations. You will report to the Executive Director and ensure high-quality meals, safe handling, and exceptional dining experiences for residents. The role includes managing staff, controlling costs, and adhering to special diets and safety standards.

Starting wage is $22 per hour. You’ll help plan menus, supervise purchasing, and maintain compliance with health

Qualificações

• High School Diploma or equivalent required.
• ServSafe Certification required; may need local licenses.
• Two years of continuing education preferred.
• Experience in food service and staff management is expected.
• Compassion for and desire to work with older adults.

Responsabilidades

• Plan, direct, and coach staff in the Culinary Department.
• Follow the community Menu Program and purchasing practices.
• Prepare meals meeting residents' preferences and safety standards.
• Maintain proper food temperatures, storage, and equipment usage.
• Ensure resident satisfaction during meal service.
• Provide input on hiring, training, and staff development.
• Maintain a clean and sanitary kitchen and dining area.
• Adhere to sanitation, culinary, and safety guidelines.

Conhecimentos

Verbal communication

Written communication

Organizational skills

Attention to detail

Professionalism

Self-motivated

Decision making

Formação académica

High School Diploma or equivalent

Two years of continuing education preferred

Ferramentas

ServSafe Certification

Food handling licenses

Descrição da oferta de emprego

Why You’ll Love Working at Milestone

Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.

Perks & Benefits

• Medical, Dental, Vision (full-time employees)
• 401(k) with employer match
• Generous PTO
• Pet insurance
• Perks at Work
• Employee Assistance Program
• Voluntary benefits options

About the Role

We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. This position has a starting wage of $22 per hour. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards.

What You’ll Do

• Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance
• Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met
• Prepare meals in accordance with residents’ preferences and safe food handling standards
• Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations
• Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences
• Provide input to the Executive Director on hiring, training, performance evaluations, and staff development
• Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces
• Ensure compliance with all sanitation, culinary, and safety guidelines
• Demonstrate consistent attendance and punctuality
• Perform other duties as assigned

What We’re Looking For

• High School Diploma or equivalent required; two years of continuing education preferred
• Minimum three years of experience in food service preparation and managing staff
• Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses
• Must meet health requirements, including TB testing, and pass background check
• Compassion for and desire to work with older adults
• Excellent verbal and written communication skills
• Ability to perform well under pressure, resolve conflicts, prioritize tasks, and show initiative
• Strong organizational skills, attention to detail, and professionalism
• Self-motivated, able to work independently, and make timely, sound decisions

Join Milestone to lead a supportive culinary team, create memorable dining experiences for residents, and make a meaningful impact every day.

Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.