Director of Construction - Restaurants

Leap Brands; Kansas City (MO); On-site; USD 125,000 - 150,000; Full time

Job summary

Leap Brands is seeking a Director of Construction to lead restaurant construction and remodeling projects. This pivotal role will involve managing all aspects from pre-construction planning to project completion, ensuring alignment with growth and brand standards. Candidates should have extensive experience in the restaurant industry, strong leadership capabilities, and a track record of successful project delivery.

Qualifications

• Minimum of 8–10 years of experience in construction project management.
• At least 3–5 years in a senior leadership role.
• Proven track record of delivering multi-site projects on time and within budget.

Responsibilities

• Oversee and manage all phases of construction for new restaurant openings and remodel projects.
• Lead a construction team including project managers and field personnel.
• Develop project budgets, monitor expenditures, and provide financial reporting.

Skills

Leadership

Communication

Negotiation

Education

Bachelor's degree in Construction Management

Master's degree (a plus)

Tools

Procore

MS Project

AutoCAD

Job description

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This range is provided by Leap Brands. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$125,000.00/yr - $150,000.00/yr

Direct message the job poster from Leap Brands

Founder, Chief Executive Officer Leap Brands, Leap Health, Leap Capital & Recruiting is Fun Apparel | LinkedIn Top 1% | Talent Advisor | Private…

PLEASE DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE WITHIN THE RESTAURANT INDUSTRY

Position Summary

The Director of Construction will lead and manage all aspects of the company’s restaurant construction and remodeling projects, from pre-construction planning through project completion. This role is responsible for developing and executing construction strategies that align with the company’s growth and brand standards, ensuring that all new builds and remodels are completed on time, within budget, and to quality specifications.

Key Responsibilities

• Project Leadership: Oversee and manage all phases of construction for new restaurant openings and remodel projects nationwide, including site development, permitting, bidding, budgeting, scheduling, and execution.
• Team Management: Lead a construction team including project managers, coordinators, and field personnel. Provide mentorship, performance management, and support team development.
• Contractor Oversight: Source, negotiate, and manage relationships with general contractors, architects, engineers, and other external vendors. Ensure accountability for timelines, costs, and quality.
• Budget & Cost Control: Develop project budgets, monitor expenditures, and implement cost-control measures. Provide accurate financial reporting and forecasting to executive leadership.
• Process Improvement: Establish and maintain construction standards, protocols, and best practices. Identify and implement process improvements for efficiency, quality, and scalability.
• Cross-Functional Collaboration: Partner closely with real estate, design, operations, procurement, and facilities teams to ensure seamless project execution and operational readiness.
• Compliance & Quality Assurance: Ensure all projects meet building codes, ADA requirements, health/safety regulations, and internal brand guidelines.

Qualifications

• Bachelor’s degree in Construction Management, Engineering, Architecture, or related field (Master’s degree a plus)
• Minimum of 8–10 years of experience in construction project management, with at least 3–5 years in a senior leadership role
• Proven track record of delivering multi-site restaurant, retail, or hospitality projects on time and within budget
• Deep understanding of construction methods, scheduling, building codes, and permitting processes
• Strong leadership, communication, and negotiation skills
• Ability to travel up to 50% as required for site visits and vendor management
• Proficient in project management tools and construction software (e.g., Procore, MS Project, AutoCAD, etc.)

Preferred Experience

• Experience with both ground-up restaurant builds and remodel/retrofit projects
• Knowledge of QSR, fast-casual, or full-service restaurant construction requirements
• LEED certification or sustainable building experience is a plus

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Project Management

• Industries

  Restaurants and Retail

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