Director of Catering Operations — Upscale Events

Proof of the Pudding; Fort Worth, Arlington, Dallas (TX, TX, TX); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health, Dental, Vision insurance

Basic Life and AD&D insurance

Long-term disability insurance

Job summary

A leading catering company is seeking an experienced Director of Operations to lead the team. This role involves overseeing all catering operations, managing events, staffing, logistics, and budget management. The ideal candidate should have a strong background in catering and event operations. The position offers a salary range of $80,000–$90,000 annually, along with comprehensive benefits. Commitment to diversity and inclusion is emphasized in the hiring process.

Qualifications

• Must have a strong background in catering and event operations.
• Experience in off-premise catering is necessary.
• Relevant degree or similar experience.

Responsibilities

• Lead day-to-day operations of Gil’s Elegant Catering.
• Manage all events, staffing, and communications.
• Ensure events are executed flawlessly from start to finish.

Skills

Leadership skills

Communication skills

Customer Service skills

Time management

Attention to detail

Education

Bachelor’s Degree in Hospitality, Management, or related field

6+ years of experience in Hospitality Operations

Job description

A leading catering company is seeking an experienced Director of Operations to lead the team. This role involves overseeing all catering operations, managing events, staffing, logistics, and budget management. The ideal candidate should have a strong background in catering and event operations. The position offers a salary range of $80,000–$90,000 annually, along with comprehensive benefits. Commitment to diversity and inclusion is emphasized in the hiring process.