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TRYP by Wyndham Pittsburgh/Lawrenceville in Pittsburgh, PA, seeks a Director of Catering to drive food, beverage, and event revenue. You will lead the catering sales team, negotiate contracts, and coordinate with culinary and banquet operations to deliver flawless weddings, meetings, and social events.
The role requires 3+ years in catering sales or director-level hospitality, a hospitality-related bachelor’s degree, and strong leadership, negotiation, and communication skills.
TRYP by Wyndham Pittsburgh/Lawrenceville • Pittsburgh, PA, US
The hotel Director of Catering is a strategic executive responsible for driving food, beverage, and event revenue. They oversee the catering sales team, negotiate contracts, and collaborate closely with culinary and banquet operations to ensure flawless execution of weddings, corporate meetings, and social events.
$60,000 - $70,000/year
Set in the historic Washington Education Center building at the base of the 40th Street Bridge, TRYP Pittsburgh | Lawrenceville is a boutique neighborhood hotel located in the center of what TIME and Money Magazines named “The Coolest Neighborhood in America.” Steeped in neighborhood history and adorned with local art, the 108‑room hotel is home to two restaurants, a coffee bar, spectacular rooftop city and neighborhood views, and two distinct event spaces for celebrations and events.
TRYP Pittsburgh | Lawrenceville is a local gathering place and a hidden gem destination just 3 minutes from Downtown Pittsburgh, 30 minutes from Pittsburgh International Airport, in the heart of one of the City’s most celebrated art, dining, and shopping districts.