Director, Food Services & Culinary Ops

Port Rehabilitation and Healthcare Center; Newburyport (MA); On-site; USD 42,000 - 65,000; Full time

Job summary

Port Rehabilitation and Healthcare Center in Newburyport, MA is seeking a dedicated Food Service Leader for a full-time, Monday–Friday role. You will oversee menu preparation, ensure compliance with local and state Department of Public Health mandates, and maintain cleanliness and the proper storage of all foods.

You will develop a routine cleaning schedule, provide leadership for the food services department, manage staffing levels, plan purchases, and mentor staff to meet facility guidelines

Responsibilities

• Menu preparation
• Compliance with local and state DPH mandates
• Cleanliness and proper storage of all foods
• Maintain kitchen cleanliness through routine schedule
• Provide leadership for the food services department
• Maintain records and reports for food service programs
• Staffing & budgeting adherence
• Plan, purchase, and manage food/drink commodities
• Mentor and evaluate food service staff
• Coordinate use of facilities/equipment for events

Job description

Port Rehabilitation and Healthcare Center in Newburyport, MA is seeking a dedicated Food Service Leader for a full-time, Monday–Friday role. You will oversee menu preparation, ensure compliance with local and state Department of Public Health mandates, and maintain cleanliness and the proper storage of all foods.

You will develop a routine cleaning schedule, provide leadership for the food services department, manage staffing levels, plan purchases, and mentor staff to meet facility guidelines