Head of Food and Beverage Excellence, AMER

Rosewood Hotel Group; Dallas (TX); On-site; USD 72,000 - 175,000; Full time

Job summary

A luxury hospitality brand is looking for a Director of Food and Beverage Excellence based in Dallas, TX. This role involves overseeing F&B operations across the Americas, leading innovative culinary concepts, and ensuring alignment with sustainability practices. Candidates should have a strong track record in luxury restaurant operations and excellent leadership skills. The position offers competitive compensation and a commitment to employee values.

Qualifications

• Experience in leading luxury or lifestyle restaurant operations.
• Ability to translate visionary concepts into operational reality.
• Culturally fluent with a passion for culinary experiences.

Responsibilities

• Oversee F&B operations across AMER to drive revenue and service standards.
• Collaborate with corporate and property-level leaders for strategic initiatives.
• Develop training programs to elevate service delivery.

Skills

Culinary innovation

Sustainable sourcing

Operational excellence

Team leadership

Business acumen

Job description

Director, Food and Beverage Excellence, AMER

Join to apply for the Director, Food and Beverage Excellence, AMER role at Rosewood Hotel Group

Director, Food and Beverage Excellence, AMER

Join to apply for the Director, Food and Beverage Excellence, AMER role at Rosewood Hotel Group

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The global Food and Beverage team is dedicated to crafting extraordinary culinary experiences that reflect a true Sense of Place and a deep commitment to sustainable sourcing. This role leads the Americas region and reports directly to the Vice President, Operations, AMER. You’ll collaborate closely with our corporate Experience Design team and property-level leaders, including Managing Directors, Directors of Culinary, and Directors of Food and Beverage.

YOUR ROLE

As the regional Food and Beverage leader for AMER, you will oversee all F&B operations to drive revenue, elevate service standards, and bring innovative concepts to life. You’ll be a key strategic partner, shaping the future of our culinary experiences while ensuring alignment with our brand’s vision. From concept development to pre-opening support, your leadership will be instrumental in delivering exceptional guest experiences and operational excellence across the region.

HOW YOU’LL MAKE THE PLACE

• Champion our sustainable sourcing philosophy through the “Partners in Provenance” program, supporting local farmers and indigenous agriculture.
• Lead the development and execution of innovative, high-performing F&B concepts in collaboration with the Experience Design team.
• Provide strategic and hands-on support to F&B and Culinary Directors across the region, ensuring brand alignment and operational excellence.
• Guide pre-opening efforts, including OS&E selection, team development, and execution of brand standards.
• Collaborate on renovation and capital improvement projects to enhance product offerings and maximize ROI.
• Develop and implement comprehensive training programs to elevate service delivery and empower local teams.
• Monitor and manage F&B budgets in partnership with the VP, Operations, AMER ensuring commercial goals are met.
• Stay ahead of global F&B trends to continuously evolve and enhance our offerings.

COULD THIS BE YOU?

• You are internationally experienced, culturally fluent, and passionate about creating lifestyle-driven culinary experiences that resonate with diverse audiences.
• You bring a strong track record in leading luxury or lifestyle restaurant operations, with a sharp business acumen and a flair for innovation.
• You’re a tastemaker with a keen eye for detail, able to translate visionary concepts into operational reality while upholding the highest standards.
• You lead with integrity and inspire others through hands-on coaching, building capable, diverse teams that thrive on collaboration and shared success.
• You’re adaptable and forward-thinking, always seeking new ideas and proactively driving change to stay ahead of market trends.
• You communicate with clarity and influence, building trusted relationships with stakeholders, owners, and cross-functional teams.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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