Director, Bakery Process & Innovation

Ilitch Sports + Entertainment

United States

Presencial

USD 180.000 - 260.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision insurance
401(k) with company match
Paid holidays and paid time off
Legal and counseling services
Flexible spending accounts
Disability and adoption benefits
Access to sports events and team perks

Descripción de la vacante

Little Caesars Enterprises, Inc. is seeking a Senior Bakery R&D Leader to drive innovation in products, equipment and processes across restaurant operations.

You will lead planning, build business cases, and scale solutions with cross-functional teams in a bakery pilot and production environments. You will work closely with Operations, Suppliers, Finance, Franchisees, and Development to validate concepts, test new ideas, and measure impact on labor, consistency and profitability.

Formación

  • Proven experience in data analysis and statistical evaluation.
  • Experience directing product development processes and consumer testing.
  • Bakery pilot and production plant experience in design, operations and testing.

Responsabilidades

  • Leads innovation initiatives for product, equipment and processes at the restaurant level.
  • Analyzes processes and data to identify opportunities and cost savings.
  • Collaborates with Operations, Finance, Suppliers, Franchisees and Equipment to deliver viable solutions.
  • Leads project management and develops test plans and milestones with clear decision gates.

Conocimientos

Data analysis
Statistical evaluation
Project management
Cross-functional collaboration

Educación

Bachelor’s degree in Bakery Science, Food Science or Food Engineering

Descripción del empleo

Little Caesars Enterprises, Inc. is seeking a Senior Bakery R&D Leader to drive innovation in products, equipment and processes across restaurant operations.

You will lead planning, build business cases, and scale solutions with cross-functional teams in a bakery pilot and production environments. You will work closely with Operations, Suppliers, Finance, Franchisees, and Development to validate concepts, test new ideas, and measure impact on labor, consistency and profitability.

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